We’re feeling the Royal Wedding buzz in the air just like the other 3 billion people who are expected to be tuning in to the big event this weekend. So, in honour of this monumental event, we’d like to share some delicious, easy recipes that will have you eating like royalty on your boat this Victoria Day Weekend.
Prosciutto Wrapped Pears with Blue Cheese
These decadent appetizers are easy to make and transport in your cooler for a fun day of boating in the sun or a nautical picnic on the dock. The saltiness of the thin prosciutto mixed with the sweetness of the pear and bitterness of the blue cheese is a flavor explosion even the Queen would enjoy.
Nothing says summer like fresh ceviche and nothing tastes like rich creaminess like avocados. The citrus from the lime or lemon juice is what “cooks” the meat, making it a fresh and tasty meal. Not only is it healthy, we’ve created this recipe to be really easy to make. This delicate meal can be eaten as an appetizer or main dish and is fit for any king or queen of the water.
1/2 cup fresh lemon or lime juice
1/2-pound fresh white fish, filleted
1/4 cup red onion, chopped
cilantro, chopped, to taste
1/4 cup red bell pepper, chopped
1 teaspoon ginger, peeled and grated
1 tablespoon capers
1 tablespoon soy sauce
1 tablespoon olive oil
1 chopped avocado (keep in a separate bag)
The key ingredient here is freshness. While this method of “cooking” fish is delicious, it doesn’t kill all potential parasites. For this reason, you should only use freshly caught fish from clean waters.
Chop the fish into 1/4-inch cubes, submerge fish in lime or lemon juice with the other all other ingredients except for the avocado, let cool in the fridge (or cooler) for 30 minutes. Allow the fish to marinate until it becomes opaque, take the bag out and add the avocado. Add salt and pepper to taste, toss into a container and serve with corn chips.
Roast Beef Sandwiches
Nothing beats a good ol’ fashioned roast beef sandwich. Roast beef is a national dish of England and was traditionally made for Sunday dinner served with a side of Yorkshire pudding. For this sandwich you’ll need roast beef left over from family dinner or purchased from the deli, two pieces of bread, horseradish or horseradish sauce, pickle slices and one small onion, sliced. Assemble all ingredients onto the bread and enjoy! This will be a sandwich the Royal Family could enjoy any day of the week!
Need a side dish to accompany your roast beef sandwich? We have just the thing! Deviled eggs of course. This rich side dish is packed with flavour and brings a hearty punch to any boating trip. This dish is typically found at picnics and parties with women who wear gloves and oversized hats and sip their tea with raised pinkies. Well, that might be a bit of a stretch but basically what we’re saying is that these dressed eggs will have your taste buds you will be sending your taste buds cruising with these guys.
This is a fresh and light option for those hot days out on the boat to help re-hydrate you and add a little bit of sweetness to your day. Cut up some fresh fruit such as grapes, strawberries, blueberries, blackberries, kiwis, bananas and don’t forget watermelons! They are one of the best summer fruit to indulge in and will keep you hydrated and satisfied during your sunny picnic.
Mason Jar Pasta Salad
Okay, it might be a bit of a stretch to think that the Royal Family would eat salad out of a Mason jar but this is a super easy, no-mess option. With these options for cold pasta salads, it’s a perfect meal to keep you fueled for the rest of the day on the water.
You don’t have to be heirs to the throne to eat like princes or princesses; you just need a little bit of time, some great recipes, open water, a boat and your boating license. Ensure you know the rules of drinking and boating before taking to the water this long weekend and make the best of your unofficial kick-off to summer in royal style.