There may be a slight chill in the air and pumpkin spice everything has probably taken over most of your life, but that doesn’t mean that summer is over! Our BOATsmart! crew know that feeling of not wanting summer to end; the long warm nights chilling by the fire after spending all day on the boat, soaking up the sun and making memories – we get it, it’s hard to say goodbye. That’s why we’ve come up with some delicious hearty summer recipes to stretch your summer.
Here’s a recipe that will warm your bellies from the barbeque to your plates. It’s dairy-free and vegan, takes about 45 minutes to cook and is considered a super easy dish. Spark up that barbeque and char the eggplant and zucchini as well as the ciabatta to get that smoky taste that makes you think of the smell of the campfire while you sing some Van Morrison with the acoustic guitar.
There is no cooking required for this summer salad, which is probably what makes it so epic. It’s perfect for BBQ’s and buffets, with lamb, steak or chicken kababs! The dressing is super easy, made with fresh herbs that can be blended in a food processor the day-of or up to 24 hours before serving. This salad is so fresh and packed with flavor, you’ll forget fall is around the corner.
This easy recipe takes only 40 minutes in total to prepare and cook, but no one would ever be able to guess! It’s packed with a medley of flavors and the lean pork meatballs are extra juicy and served with a delicious creamy, herby sauce that will leave your guests wanting more! This is a completely gluten-free meal and totally healthy that won’t leave you feeling hungry. It’s the perfect way to stretch your summer one tasty bite at a time.
Although this sounds like it’s on the more difficult side, this is actually qualified as an easy recipe. With a prep time of 15 minutes and cook time of 1 hour and 40 minutes, this hearty chicken casserole will evoke summer in France with the simplistic herbs and vegetables that make it fresh to taste. Serve this stew-like meal right from the dish for a family dinner that will excite your taste buds and have you dreaming of summer nights in Provence.
This vegetarian dish has the same flavor palette as Greek moussaka with pasta rather than potatoes. There are some intense flavours in this dish and is qualified as a medium-level of difficulty to make. It cooks in 1 hour and 35 minutes and will comfortably serve six people. Serve this warm dish golden and bubbly with a hint of fresh thyme and chilli on the top for a mouth-watering experience.
So, there you have it – some delicious recipes that will help you stretch your summer by keeping the barbeque grillin’ and fresh vegetables as your main ingredient. We know all-to-well what it feels like to have boating season coming to a close, but hopefully with these recipes they can help you keep the dinner parties and laughs rolling for a few more weeks.